Hello! I’m a self-taught baker, born and raised in the Midwest. The best memories of my life are of the times spent in the kitchen with my Memaw — watching her make southern staples like banana pudding, biscuits, and snickerdoodles.
Bringing you inspiration, recipes, a quarterly print journal, and workshops that foster community
A quarterly publication with a focus on seasonal living, recipes, rituals, kitchen, home & garden—meant to inspire a slower, more comforting life.
My famous handcrafted caramels are so soft & delicious! Follow along to see when they pop up at local markets.
With beautiful fresh floral cake decorating, my goal is to bring people together and create lasting memories while learning something new.