“Food truly brings people together—I love that connection and the happiness surrounding it.”
I’m still on cloud nine after hosting my recent Naked Cake, Florals, & Cocktails Workshop at Journeyman Distillery on September 10th. For over a year I had this specific workshop in mind, and to see it all come together and with such positive response, my heart is so full! There was a great team of […]
Time to pop the champagne! This month marks my one year business anniversary. Last August is when I became legit, got my food permit, and signed a contract with a commercial kitchen. Oh, the things I’ve learned! I’d love to share some of the details of my journey and what I’m planning moving forward. It’s […]
There’s nothing quite like driving out into the country on a beautiful sunny day to go cherry picking in Michigan. I had my heart set on making a cherry crisp and luckily Lehman’s Orchard in Niles still had tart cherries ripe for picking. The July sun was quite hot, but some areas under the fruit trees […]