Growing up, banana bread was a staple in my Memaw’s kitchen. I could never resist (and still can’t!) eating a slice warm from the oven with a generous slab of butter. Banana bread doesn’t last long in my house…it’s somehow always super addicting. Just seeing it on the counter makes me want to take a […]

Today is National Pasta Day and no better way than to celebrate with my all-time favorite ravioli recipe. This is honestly one of the quickest, most fool-proof dishes to put together. From start to finish, it takes no more than 25 minutes. You’ll think it came from a 5-star chef—I’m serious! It’s all in the […]

I love cake for breakfast. This dense, glazed almond pound cake will go perfectly with your morning coffee—guaranteed! Using both high-quality almond extract in the batter and topping with freshly toasted sliced almonds provides such a nice punch of flavor throughout the entire cake. Almond has always been one of my favorite flavors—the extract always […]