- MELISSA MILLER

“Food truly brings people together—I love that connection and the happiness surrounding it.”

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I’m a self-taught baker, born and raised in the Midwest. I believe in the power of food to bring people together. My passion for desserts is only surpassed by my love of pizza, beer, and handsome cat Nugget.

MEET MELISSA

I love cake for breakfast. This dense, glazed almond pound cake will go perfectly with your morning coffee—guaranteed! Using both high-quality almond extract in the batter and topping with freshly toasted sliced almonds provides such a nice punch of flavor throughout the entire cake. Almond has always been one of my favorite flavors—the extract always […]

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In My Kitchen, Recipes, Uncategorized

Almond Glazed Buttermilk Pound Cake

October 6, 2019

Today is National Coffee Day! If you’re like me, the first thing you look forward to in the morning is that first sip of oh-so-wonderful coffee. Am I right? Over the years, I’ve struggled trying to find the best method for making the ultimate cup of joe. After going through numerous brands of drip coffee […]

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In My Kitchen, Kitchen Life, Recipes

How to Make the Best Pour Over Coffee

September 29, 2019

There’s nothing quite like driving out into the country on a beautiful sunny day to go cherry picking in Michigan. I had my heart set on making a cherry crisp and luckily Lehman’s Orchard in Niles still had tart cherries ripe for picking. The July sun was quite hot, but some areas under the fruit trees […]

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Inspiration, Recipes

Michigan Cherry Picking + Crisp Recipe

August 14, 2017

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